State Tourism Secretary V Irai Anbu inauguratied a three-day national hospitality skill certification course for cooks and waiters organised by the Institute of Hotel Management Catering Technology and Applied Nutrition, The Tourism Secretary said the certification would upgrade the skills of the cooks and waiters and also would help their career. Tamilnadu Tourism Development Corporation Ltd managing director A C Mohandoss said customers are more

conscious of hygiene and restaurants should fulfill them by maintaining cleanliness especially at kitchens.

Anytimechennai News Team

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